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Steak Recipe:
GRILL:
• Take 2 lbs of steak tips, empty into a large container (FATBOY Karl uses resealable bags for travel) and empty one 16oz jar of FATBOY into container.
• Refrigerate from one hour to up to 4 days for ultimate tenderization.
• Grill meat to temperature and serve.
• For optimal results dip cooked meat prior to serving into fresh FATBOY Marinade.
Note: This recipe works for Lamb as well and has been rumored to be good with buffalo, although we're checking into the authenticity of this claim.
OVEN:
• Take meat and all that delicious FATBOY marinade it's been sitting in and pour into a pan (deep baking dish is recommended).
• Bake at 350 for 15 minutes or until desired temperature is reached. |
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Pork Recipe:
• Take 4 pork chops or 4 slices of pork tenderloin and put into a large container and empty one jar of FATBOY into container.
• Let pork marinate for 2 to 4 days for the best flavoring.
• Grill or bake pork until cooked to your liking. |
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Chicken Recipe:
• Take 4 chicken breasts and place into a container with a jar of FATBOY.
• Refrigerate from one hour to one day.
• Cook thoroughly and enjoy. It's that easy. |
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Fish Recipe: (We told you it was the everything marinade)
• Take 4 filets of any white fish, we have found that Sea Bass works best.
• Place into flat container (to keep the shape of the filets for grilling) and marinate in 16oz jar of FATBOY for 1 hour to 1 day.
• Take fish out and grill. |
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